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AGRONOMIS BY PROFESSION AND CACAO GROWERS BY TRADITION
Hacienda Palo Santo, is a cocoa and derivatives farm located on the Cerecita Valley near the Ecuadorian coast, one hour away from Guayaquil.
Palo Santo is owned and daily managed by a family of agronomist who has been involved in the cocoa production since the past three generations, developing innovative production techniques to protect resources and increase productivity while working on rigorous post-harvest controls with the needed infrastructure to produce a quality and homogenous cacao bean, nibs and pulp.
MEET OUR TEAM
WHAT MAKES US DIFFERENT
We only plant selected and proven vegetative genetic material
We maintain a rigorous traceability of each one of our trees and their production
We guarantee that all the cacao we export comes from a single plantation, thus assuring a homogeneous taste and quality of the cocoa beans and puree
During the post- harvest process, a per hour control is carried out, therefore our customers can be informed of all the steps and time of each prepared batch for sale
Since we are suppling the food industry, is our philosophy to offer a very neat cocoa bean that does not touch the ground in any stage of the production process and not contaminated with external materials, therefore is ready to use.