Flavor profile: Nutty & fruity

Fermentation: above 90%

Weight per 100 beans: 150 grams

Humidity: 7.5%

Packing: 69, 47, 25 kg jute sacks

Availability: Our production conditions allows us to offer cacao throughout the year, with a concentration of production from October to February

Export service: Our experienced and multilingual staff offers export assistance in order to guarantee the appropriate shipping of our products in 20´, 40´ containers. 

 

Our goal is to offer a the industry  a bean to differentiate their final products because we believe, it all stats from the bean

 

 

 

SELECTED PALO SANTO COCOA BEANS & NIBS

FRESH COCOA PODS

 

Yes! We deliver fresh cacao pods to any address in the USA within 48-72 hours and to Europe through our partners.