Flavor profile: Nutty & fruity
Fermentation: above 90%
Weight per 100 beans: 150 grams
Packing: 69, 47, 25 kg jute sacks
Availability: Our production conditions allows us to offer cacao throughout the year, with a concentration of production from October to February
Export service: Our experienced and multilingual staff offers export assistance in order to guarantee the appropriate shipping of our products in 20´, 40´ containers.
Our goal is to offer a the industry a bean to differentiate their final products because we believe, it all stats from the bean
SELECTED PALO SANTO COCOA BEANS & NIBS
FRESH COCOA PODS
Yes! We deliver fresh cacao pods to any address in the USA within 48-72 hours and to Europe through our partners.