As cacao fruits get ripen in its trees, inside are dozens of beans enveloped in a sticky- sweet and sour pulp. This pulp known as mucilage tastes nothing like chocolate.
With the vision to offer the world this flavor, we, living in contact with cacao trees know and love, we are proudly able to introduce our Cacao fruit Puree, a flavor the world didn’t even know existed!
In 2015 we stated our agribusiness activities with the installation of a factory with highly advanced technology, following the highest international standards. We offer frozen, pasteurized and non-pasteurized puree.