Cacao Production & Export Worldwide
Palo Santo is a family business engaged in the production and export of high quality agricultural products worldwide since 1991, however, growing cacao as a family tradition goes back to 1977. We are leaders in agricultural innovation and the use of high technology for cacao production.
Hacienda Palo Santo, Via Cerecita Safando, Ecuador | +593 4 2923300 | firstname.lastname@example.org
It all starts with the bean. We offer the industry the highest quality cacao beans and nibs.
We are proud to introduce our 100% Cacao Fruit Pulp, a flavor the world didn’t even know existed.
Decoration for restaurants, bars and great use for chocolate classes, museums, tours, experiments, and more.