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Cacao Production & Export Worldwide

Palo Santo is a family business engaged in the production and export of high quality agricultural products worldwide since 1991, however, growing cacao as a family tradition goes back to 1977.  We are leaders in agricultural innovation and the use of high technology for cacao production.

Hacienda Palo Santo, Via Cerecita Safando, Ecuador  |  +593 4 2923300  |  info@haciendapalosanto.com

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It all starts with the bean. We offer the industry the highest quality cacao beans and nibs.

We are proud to introduce our 100% Cacao Fruit Pulp, a flavor the world didn’t even know existed.

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Decoration for restaurants, bars and great use for chocolate classes, museums, tours, experiments, and more.

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Follow us
on Instagram at @hacienda.palosanto