Cacao Nibs

Highly selected cocoa beans that have experimented a cleaning, toasting, peeling and crushing process to form small bits.

Fat content: 48-52%

Usage

Nibs are essential for crafting bean-to-bar chocolate, pralines, and couvertures, offering full control over texture and flavor development. Nibs can also be used as inclusions in bars or coatings, adding an intense, crunchy burst of cacao to finished confections.

Packaging

In 15 kg carton box with inner plastic liner.

International Certifications