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Cacao Nibs
Highly selected cocoa beans that have experimented a cleaning, toasting, peeling and crushing process to form small bits.
Fat content: 48-52%
Usage
In the food industry to produce chocolate covering or topping, cookies and pastry making and as ingredient in dietary mixtures.
Packaging
15 kg
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Primary packaging: high-density polyethylene lining
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Secondary packaging: corrugated cardboard box
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