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100% natural or alkaline cacao powder.
Product obtained from partly defatted cocoa cake with 10 to 12% fat contents, turned into fine powder through mechanical pulverization.
In the food industry to produce chocolate covering or topping, cookies and pastry making and as ingredient in dietary mixtures.
1kg, 3kg, 13 kg, 25 kg high-density polyethylene lining.
Secondary packaging: three-layered kraft paper bags or double wall cardboard box.
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