Cacao fruit Pulp
100% Cacao Fruit Pulp with year-round production.
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A product with endless properties, containing magnesium, zinc, potassium, flavonoids, theobromine, caffeine, and an incredibly delicious flavor that tastes nothing like chocolate, but it comes from the same exact fruit. Something completely new the world has yet to discover!
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Sweet-and sour beginnings
We are proud to be able to introduce a new flavor to the world. As cacao fruits get ripe on the trees, inside the cacao pod there are dozens of beans enveloped in a sticky sweet-and sour pulp. This pulp is called mucilage and it tastes absolutely amazing.
Cacao pulp
​​Our Cacao Pulp is fully produced and pasteurized in our factory installed at Hacienda Palo Santo since 2015, where we follow strict food production standards stablished by HACCP and GMP certifications, along with Organic Certification.
As fresh as it can be
Our factory is located in the middle of our cacao fields, and the production is done under strict hygiene protocols.
Applications
Our cacao fruit pulp is a naturally sweet, tropical ingredient ideal for juices, smoothies, cocktails, gummies, sorbets, and fermented drinks like kombucha. With its citrusy flavor and high nutritional value, it also enhances protein bars, yogurts, ice creams, and superfood blends. Perfect for clean-label and functional food applications.
Available Packagings
Frozen Cacao Fruit Pulp
Store at -18°C for a shelf life of 24 months
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18.5 kg plastic pails
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23 kg carton box
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100 g sachet
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1 kg sachet
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4 kg sachet
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Aseptic Cacao Fruit Pulp
Store at room temperature for a shelf life of 24 months
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90 g pouch
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500 g pouch
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1 kg pouch
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Freeze-dried Cacao Fruit Pulp in Chunks​
Store at dry room temperature for a shelf life of 12 months
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250 g doypack
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Spray-dried Cacao Fruit Pulp Powder
Store at dry room temperature for a shelf life of 24 months​
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5 kg plastic bag​
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850 g doypack
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