100% Cacao Fruit Pulp with year-round production.
A product with endless properties, containing magnesium, zinc, potassium, flavonoids, theobromine, caffeine, and an incredibly delicious flavor that tastes nothing like chocolate, but it comes from the same exact fruit. Something completely new the world has yet to discover!
Sweet -and sour beginnings
We are proud to be able to introduce a new flavor to the world. As cacao fruits get ripe on the trees, inside the cacao pod there are dozens of beans enveloped in a sticky sweet -and sour pulp. This pulp is called mucilage and it tastes absolutely amazing.
The frozen pulp
We offer frozen, pasteurized and non-pasteurized cacao fruit pulp, produced in our new high technology factory installed at hacienda Palo Santo in 2015, where we follow strict food production standards.
As fresh as it can be
Our factory is located in the middle of our cacao fields, and the production is executed under strict hygiene protocols.
We use 18kg pails or 500 and 90 grams sachets that can be stored at room temperature.