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Cacao beans

We believe that it all starts from the bean. We offer the highest quality cacao beans to the industry to make sure that our clients are able to differentiate their final product:

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Hacienda Palo Santo

150 Hectares

Organic Certified

Via la Costa - Ecuador

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Hacienda Sofia

100 Hectares

Organic Certified

Naranjal - Ecuador

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Contact us for more information. >>

About our beans

  • Flavor profile: Nutty & fruity

  • Fermentation: above 90%

  • Weight per 100 beans: 150 grams

  • Humidity: 7.5%

  • Packed in 69 kg sacks

  • Packed in 8 kg carton box

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Upon request, we can add Grain-Pro bags if needed.

Availability

Our production conditions allows us to offer cacao throughout the whole year with a concentration of production from October to February.

Export service

Our experienced and multilingual staff offers export assistance in order to guarantee the appropriate shipping of our products.

We have an in-house logistics departament that can offer different solutions to our customers.

Farm Direct

Our cocoa is harvested, fermented, dried, packed and loaded into containers at the farm, ensuring 100% pre-shipping control and full traceability.

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