We believe that it all starts from the bean. We offer the highest quality cacao beans to the industry to make sure that our clients are able to differentiate their final product:
Hacienda Palo Santo Bean
Via Cerecita Safando - Ecuador
Hacienda Sofia Beans
Naranjal - Ecuador
About our beans
Flavor profile: Nutty & fruity
Fermentation: above 90%
Weight per 100 beans: 150 grams
Packing: 69, 47, 25 kg jute sacks
Our production conditions allows us to offer cacao throughout the whole year with a concentration of production from October to February.
Our experienced and multilingual staff offers export assistance in order to guarantee the appropriate shipping of our products.
Our products are harvested, fermented, dried, packed into sacks and loaded into containers at the farm, ensuring 100% control pre-shipping.