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Cacao Mass/Paste
Roasted and pealed cocoa beans that has passed through a grinding process to create a mass, that is later tempered
Presentation in 5-10 cm length kibbled, with 0.5 cm thickness at 75 and/or 25 microns
Presentation in block at 75 and/or 25 microns.
Usage
In the food industry to produce chocolates, products with chocolate flavouring, chocolate coverings or toppings and other pastry products.
Packaging
15 kg in cardboard box
30 kg in kraft bag
International Certifications
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