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Cacao Mass/Paste
Roasted and pealed cocoa beans that has passed through a grinding process to create a mass, that is later tempered.
Presentation both in block or kibbled of 25 or 75 microns.
Usage
In the food industry to produce chocolates, products with chocolate flavouring, chocolate coverings or toppings and other pastry products.
Packaging
15 kg in carton box.
30 kg in kraft bag.
Presentation
In block.
In kibbled.
International Certifications
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