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Pieces of Chocolate

Cacao Liquor

Roasted and pealed cocoa beans that has passed through a grinding process to create a mass, that is later tempered in 5-10 cm length chunks, with 0.5 cm thickness.


In the food industry to produce chocolates, products with chocolate flavouring, chocolate coverings or toppings and other pastry products.


3 kg, 15 kg, 25 kg, 30 kg high-density polyethylene lining

Secondary packaging: three-layered kraft paper bags

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