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Pieces of Chocolate

Cacao Mass/Paste

Roasted and pealed cocoa beans that has passed through a grinding process to create a mass, that is later tempered.

Presentation both in block or kibbled of 25 or 75 microns.

Usage

In the food industry to produce chocolates, products with chocolate flavouring, chocolate coverings or toppings and other pastry products.

Packaging

15 kg in carton box.

30 kg in kraft bag.

Presentation

In block.

In kibbled.

International Certifications
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